Natural Ingredients

Red Sage Root has a history of use in both eastern and western cultures for holistic treatment of hypertension and cardiovascular diseases. In Chinese medicine, the red sage root is often used in tandem with Kudzu root to treat coronary heart disease. Red sage contains salvianolic acid, a powerful antioxidant that is under study for protection against cerebrovasular and brain related disorders. Red sage root is a popular subject of scientific studies regarding the benefits of traditional eastern holistic medicines.

One of nature’s most enduring plants, in Chinese this plant is knows as “winter enduring vine.” Honeysuckle is used in traditional medicine for its antibacterial and anti-inflammatory properties. Honeysuckle has been used to treat fever, headache, cough, thirst, sore throat, and to reduce blood pressure. Honeysuckle adds a natural floral sweetness that is enchanting and delicious.

Balloon Flower root has been used in Eastern medicine for over 2,000 years as an expectorant and remedy for coughs, sore throats, and respiratory difficulties. Balloon Flower Root has also been historically used as a natural anti-inflammatory and to promote digestive health. Recent studies have investigated the potential for this herb to help moderate cholesterol. To this day, the exquisite balloon flower, its leaves, and roots are common culinary ingredients in traditional Korean and Japanese cuisine.

Perhaps one of the most common herbal ingredients in eastern herbal teas, Chrysanthemum Tea has been consumed for ages as a calming remedy and delicious floral tea. In Traditional Chinese Medicine, the chrysanthemum flower is believed to serve a variety of purposes: detoxify the blood, help with sinus congestion, reduce fever, and regulate high blood pressure. Often consumed with meals, Chrysanthemum is also believed to facilitate digestion. Chrysanthemum adds a flowery aroma and blooming sweetness that soothes and invigorates the senses.

The peel of the aromatic Satsuma orange is a zesty and bittersweet ingredient found in many traditional herbal remedies for digestive problems, bloating, and excessive phlegm. Orange peel provides one of the greatest natural sources of vitamin C, which supports a healthy immune and defense system. Satsuma orange adds an invigorating and zesty citrus flavor to TeaOlle.

Fleece flower root is a widely used natural laxative that promotes digestive health and regulation. Fleece Flower root has also been studied as a memory aid to alleviate neurological disorders. This root has a deep earthy flavor that adds a natural aroma to TeaOlle.

Kudzu is highly regarded as one of the 50 fundamental herbs in Traditional Chinese medicine, and it serves as a multi-use natural remedy. Kudzu has long been used as a remedy for alcoholism and hangover in China, and recent studies at Harvard are looking at kudzu as a possible herbal supplement to treat alcoholism. Traditionally, kudzu is used as a remedy for headaches, allergies, tinnitus, and vertigo. When dissolved in hot water, kudzu takes on a unique and delicately sweet flavor.

Texts from India dated to the 11th and 12th centuries discuss meals that feature lotus leaves, which was considered a symbol of immortality. Studies have investigated the anti-obesity and weight loss potential for lotus leaf tea. Lotus leaf also contains powerful antioxidants that are associated with weight loss and cardiovascular health.

For centuries, mint has been revered for its fragrant aroma, great taste, and natural healing powers. Mint is the classic remedy for digestive stress or an unsettled stomach, however it shows promise in alleviating allergies and symptoms of asthma. Wild mint leaf adds an invigorating and piquant flavor to TeaOlle.

The leaves from the beautiful Hydrangea plant are brewed as a soothing and sweet tea in Japan and Korea. Hydrangea has a history of use in Chinese and Native American cultures for stomach and kidney related problems. The leaves of the hydrangea add a floral sweetness to TeaOlle.

Bamboo leaf tea has been used medicinally in the Eastern medicine tradition for hundreds of years. Tea's containing Bamboo leaf dietary fiber aids your body's natural cleansing systems. This can contribute to digestive health, as well as help your body clean your bloodstream of harmful LDL cholesterol. Bamboo leaf tea is also rich in silica, an ingredient important in bone and other rigid tissue health.

Quince is a delightfully sweet digestive aid that has been used in cultures throughout history to calm an upset stomach. Quince is a versatile fruit and may also be used to soothe coughs. Quince adds a fruity, earthy, and slightly tart flavor to TeaOlle.

Known as the "heart herb," there is considerable evidence that hawthorn has a positive effect on coronary health and the immune system. In Traditional Eastern medicine hawthorn has been used to relieve pressure and tightness in the chest, lower blood pressure, and remedy stress, restlessness, and insomnia. Overall, hawthorn has a pleasant sweetness and adds a smooth finish to TeaOlle.

One of the most flavorful components in white tea, peony has been purported by Japanese scientists to have antispasmodic properties that soothe stomach muscles. In traditional Chinese medicine, the root is used to reduce fever and pain and on wounds to stop bleeding and to prevent infection.